Opening soon · Cambridge, UK

Proper New York bagels. Finally, in Cambridge.

Hand-rolled, kettle-boiled, baked fresh all day. Piled-high sandwiches and coffee worth the queue. We're not open yet — but the list opens now.

300+ Cambridge bagel-lovers already on the list.

Cambridge Bagels — good food, great company. Est. 2024.

Kettle-boiled•Baked fresh daily•Hand-rolled•Specialty coffee•Made in Cambridge

What we're about

The best bagel shops in New York, DC and Florida have one thing in common: they refuse to cut corners. We're bringing that obsession to Cambridge.

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Hand-rolled. Kettle-boiled.

Each bagel is rolled by hand, boiled in a kettle for the proper blistered crust and chewy crumb, then baked fresh through the day. No part-baked, no shortcuts, no sad supermarket rings.

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Piled-high sandwiches

Scallion schmear, smoked salmon, salt-beef, eggs done right. We build them generous — the New York way — with a few Cambridge twists you won't find back in the city.

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Coffee worth the queue

Specialty beans from a local roaster, dialled in properly. A flat white that actually keeps up with the bagel. Because a great bagel deserves a great cup.

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Made for Cambridge

Fast enough for the cycle to a lecture, good enough to linger over on a Sunday. Real ingredients, fair prices, a counter that knows your order.

A taste of the menu

Subject to change before launch

The Bagels

Hand-rolled, kettle-boiled, baked fresh all day.

Plain
Sesame
Poppy
Everything
Cinnamon & raisin
Sourdough
Onion
Salt

Request a bagel flavour →

Bagel Sandwiches

Becca
Veggie schmear, loaded with fresh veg.
Emma
Whitefish salad — the classic deli move.
Leo
Egg, cheese, bacon, onions, red pepper, spicy mayo.
Ryan
Pastrami, hash brown, spicy mayo, veg.
Olivia
Peanut butter, banana, bacon. Named for our shop dog — she's not allowed on the counter, but you're welcome to.

Request a menu item →

Coffee & Cold

All the usual suspects — espresso, flat whites, filter, iced, the works.

Tell us what you'd order →

Why Cambridge needs a real bagel

We grew up on the bagels that built their neighbourhoods — the counters in New York where the queue is half the fun, the bright, cheeky delis in DC, the sun-soaked spots in Florida where brunch runs all day. Then we moved to Cambridge and went looking for the same thing.

We couldn't find it. Plenty of good food in this city — but a proper, hand-rolled, kettle-boiled bagel? Not really. So we decided to build it ourselves.

Cambridge Bagels is in the oven. Before we open the doors, we're getting it right — recipes, roasters, the perfect everything-seasoning ratio — and we want the people who'll actually eat here to shape it. That's you.

Be a founding member.

Get on the list before we open and you'll get the good stuff:

✓First bagel on the house at launch
✓Address & opening date revealed to you first
✓Early-access ordering — skip the opening-week queue
✓A vote on the opening flavour line-up
✓Secret-menu and tasting invites

Claim your spot

Takes 5 seconds. No spam, just bagels.

Not a done deal yet — we need to see real demand before we commit. Know someone who'd fancy proper bagels? Send them our way.

Questions, answered

When do you open?+

We're aiming for 2026. Exact date drops to the list first — founders get the keys before anyone else.

Where in Cambridge will you be?+

Central Cambridge, walkable from the colleges and the station-ish crowd. We're finalising the site now and list members get the address reveal first.

Are these actually New York–style?+

Yes — hand-rolled, kettle-boiled, baked fresh. The real method, not a beigel and not a bread roll with a hole. Built for Cambridge tastes, but proper bagels at heart.

Vegan and veggie options?+

Plenty. Several bagels are naturally vegan, we do vegan schmears and plant milks, and most sandwiches have a meat-free build.

What do I get for signing up?+

Founding-member status: first bagel on the house at launch, early-access ordering, secret-menu invites, and a vote on which flavours make the opening line-up.